Saturday evening I got organized enough to take some pictures of the harvest moon. I'm always trying to learn with my camera and the way it takes pictures. Here's what I took:
During the weekend, I canned applesauce, dehydrated apples, dehydrated potatoes. I didn't make a dent. First I couldn't find my cone-shaped mill. After scouring the house we decided to purchase another one. I do not like it. It is so much smaller than mine that it was hard to get all the fruit. I wasted so much. The next day I peeled and cored the apples. I definitely got more fruit but it was time-consuming. I'm not anxious to process much more at this point.
Showing posts with label preserving. Show all posts
Showing posts with label preserving. Show all posts
Sunday, September 22, 2013
Monday, October 24, 2011
Making Bread
We got up at 5 this morning ready to get started with our day. I decided to make bread because I didn't get to it yesterday. Here is it raising just before baking.
I chopped onions that we had drying, vacuum sealed them in 1 cup portions for cooking with later on. I chopped red and green peppers and sealed them also for later use. I so glad I got that done. I just couldn't waste them.
We did some winterizing on the chicken coop. Installed a light on a timer and a coop door. They had been using the large sliding doors but the temps are suppose to be a lot cooler the next couple of nights. I gave the girls a pan of yogurt and some boiled eggs, they ate every bit up. Cleaned out their water and added some apple cider vinegar. I think they are happy. They have been able to free range during the weekends and they love it. When I get home from work, I will let them out until dark.
The bread turned out lovely. We had a pork roast with carrots and onions and a side of french cut beans (homemade) with bacon bits. For desert we had an apple crisp with ice cream.
LJ is our rooster.
Look at those fluffy butts.
I chopped onions that we had drying, vacuum sealed them in 1 cup portions for cooking with later on. I chopped red and green peppers and sealed them also for later use. I so glad I got that done. I just couldn't waste them.
We did some winterizing on the chicken coop. Installed a light on a timer and a coop door. They had been using the large sliding doors but the temps are suppose to be a lot cooler the next couple of nights. I gave the girls a pan of yogurt and some boiled eggs, they ate every bit up. Cleaned out their water and added some apple cider vinegar. I think they are happy. They have been able to free range during the weekends and they love it. When I get home from work, I will let them out until dark.
The bread turned out lovely. We had a pork roast with carrots and onions and a side of french cut beans (homemade) with bacon bits. For desert we had an apple crisp with ice cream.
LJ is our rooster.
Look at those fluffy butts.
Subscribe to:
Posts (Atom)



