I have made these Potstickers several times, They are a hit with company. Great finger food for parties. Start by preheating a medium a large frying pan with about a quarter inch of oil.
Combine all filling ingredients in a large mixing bowl and mix thoroughly. Cover and refrigerate until ready to use.
Lay your wrappers out on a floured board.
Fill each wrapper with about a tablespoon of mixture. Wet with water top and one side along the edge.
Fold and pinch together with fingers. Place on floured surface until ready to fry.
Fry in oil turning when browned. Brown both sides. Place on a wire rack with toweling underneath rack.
The filling can be made a day ahead of your event. They can even be put in the wrapper. Cover with cloth and place in fridge. The day of your event, take the potstickers out of the fridge and let them come to room temperature.
Enjoy. These are wonderful. Make the dipping sauce and don't eliminate anything. The taste is wonderful.
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