Sunday, February 14, 2010
For dinner last night we had stuffed peppers, asparagus, artisan bread, pickled beets. It was wonderful.
My camera doesn't do justice for the colors on the plate.
Saturday, February 13, 2010
I also have a practice quilt on the frame to practice feathers. I've been practicing alot on paper and on my whiteboard.
I have dinner ready. Stuffed Green Peppers from the garden last summer with fresh asparagus and some Artisan Bread in Five Minutes a Day. I've been making this bread for only about 3 weeks now. We love it. I can pull off a chunk for one meal and not have any leftovers. This is a good thing. It doesn't get stale, dry or moldy. AND we don't overindulge our waistlines. I looked for this book at a major brick and mortar store and found it was almost $11 more. I decided to wait for the shipping and save my money. We made pizza last night from it (didn't get a picture fast enough). I'll definately be making that more.