I've had a craving for Thai Curry lately and thought this was just the ticket for sweet potato. Usually it's made with potato but I've made it with squash and sweet potato before, It's delicious.
I had a packet of yellow curry spice in my freezer and a chicken thigh thawed. I diced up some onions, sweet potatoes and chicken and sauted in a skillet with a little oil. I added a little water and covered the skillet until the chicken was done. Then added some stir fry vegetables. After the vegetables and chicken was done, I added the curry spice and a can of coconut milk. I heated it through and served it with steamed rice.