I also have a practice quilt on the frame to practice feathers. I've been practicing alot on paper and on my whiteboard.
I have dinner ready. Stuffed Green Peppers from the garden last summer with fresh asparagus and some Artisan Bread in Five Minutes a Day. I've been making this bread for only about 3 weeks now. We love it. I can pull off a chunk for one meal and not have any leftovers. This is a good thing. It doesn't get stale, dry or moldy. AND we don't overindulge our waistlines. I looked for this book at a major brick and mortar store and found it was almost $11 more. I decided to wait for the shipping and save my money. We made pizza last night from it (didn't get a picture fast enough). I'll definately be making that more.