Friday, June 11, 2010

Ramen Cabbage Salad and Giveaway

I read Chickens in the Road daily. Suzanne has so much to blog about and her dailies are so interesting. Today she's having a Giveaway for a cast iron dutch oven if you submit a summer recipe. Here's mine:



Ramen Cabbage Salad
1 head of cabbage, sliced thinly
1 green pepper, sliced thinly, optional
1 package Chicken flavored Ramen
1 package toasted sliced almonds

2 T. sugar
1/2 cup oil
1 t. salt
1/2 t. pepper
2T. vinegar
1 packet chicken flavor

Put in a jar with lid. Shake to mix. Reserve.
Break up package of Ramen noodles

When ready to eat, mix all together and serve immediately.

Don't mix ahead of time. It will get soggy.

I usually put the ramens in a baggie and another baggie for the cabbage.

This is simple but delicious.