Friday, August 26, 2011

Iced Coffee

This is the best.  To sweeten it, I use Stevia.  A couple of drops is perfect.  Go to the link above and click on it for the recipe.  This is the second batch I've made and drank almost all on my own.  Of course it took me about a month.  I can't wait to try the Vietnamese Iced Coffee.  It's on the same link.  If you like the website I sent you to.  Watch her on FoodTv Saturday, August 27.  It's Ree's debut.