I used Judy's recipe but added a bayleaf, garlic, salt and pepper. Here's my recipe.
16 cups (5 pounds) of dried beans will produce about 16 quarts. I had a couple of quarts not seal so I'm going to re-process them in pints with what is leftover. So I got 14 quarts and 8 pints. They're all in the pantry now just waiting for the day.
I hope you enjoy this. Tell me if you tried this.
This post is being linked to Homestead Revival Barn Hop