Saturday, October 29, 2011

Overnight Cinnamon Rolls

were made yesterday and baked this morning.  I got this recipe off of Chickens in the Road blog and have made them a couple of times.  Making them ahead is great because once you take them out of the fridge, preheat your oven, you can pop them in and in 25 minutes they are ready.

These are not from a can in the refrigerator section of your local supermarket.  These are 100% homemade and delicious.  Check out Chickens in the Road to get the recipe.