I didn't get a snap of the bread, this is from last weekend.
And because I was on a roll, I also made Overnight Cinnamon Rolls for Saturday morning. I started these in the evening. They only took a couple of minutes to mix together and an hour for the first raising. I rolled them out and filled them with cinnamon, melted butter, a little nutmeg and some walnuts we harvested roadside last year. I covered them with plastic wrap and put them in the fridge. The next morning I took them out while the oven was preheating. Thirty minutes later we had fresh, hot out of the oven cinnamon rolls.
Firewood: DBs nephew brought us out a couple cords of wood. Saturday morning we hauled it all to the back of the house and stacked it. We'll probably have to get a couple cord more because we don't plan on using our oil heat too much this winter.
DBs in the living room right now, I hear the snap and pop of a fire getting started. Ahhhh.
This post is also published on Homestead Revival.