We got up at 5 this morning ready to get started with our day. I decided to make bread because I didn't get to it yesterday. Here is it raising just before baking.
We did some winterizing on the chicken coop. Installed a light on a timer and a coop door. They had been using the large sliding doors but the temps are suppose to be a lot cooler the next couple of nights. I gave the girls a pan of yogurt and some boiled eggs, they ate every bit up. Cleaned out their water and added some apple cider vinegar. I think they are happy. They have been able to free range during the weekends and they love it. When I get home from work, I will let them out until dark.
The bread turned out lovely. We had a pork roast with carrots and onions and a side of french cut beans (homemade) with bacon bits. For desert we had an apple crisp with ice cream.
LJ is our rooster.